nutrition and wellness 1: ch.6

think safety before you start

accident cause in kitchen

cuts, spills, mess, bacteria, non cleaning

prevent the accidents

  • you can prevent all these options by...
  • 1. being careful with knifes
  • 2. be aware of your surroundings
  • 3. stay neat whatever you get out put it back, whatever you spill clean it up.
  • 4. clean off all your cooking objects with hot water and soap.
  • 5. wash your hands every time you touch something because it can cause bacteria.