Hawaiian Cuisuine
population 1,419,561
The influences of the Hawaiian Cuisine
- The Native Hawaiians
- American and European settlers
- Asian settlers
Fish and Seafood dishes
- LauLau- steamed fish and pork wrapped in Taro leaves and a Ti leaf
- Lomi Salmon- Sushi- grade salmon cubed combined with tomatoes, Maui onions, and chili pepper
Resturants
- Ono Seafood
- Ya ma's fish market
- Waikiki Beachside Kitchen
- Musubi Cafe lyasume
- Mana Bu's
Spam
- Popular snack and lunch food
- spam musubi is a rice or grilled ham on a block or rice wrapped by a seaweed plant called hori
- japanese culture inspiried this dish
State of Hawaii
- Most recent state in the US
- central Pacific Ocean
- 8 main Islands
- Ni'ihau
- kaua'i
- O'ahu
- Muloka'i
- Lāna'i
- Kano'olawe
- Maui
- Island of Hawaii
Poi
- Made from the underground or come from the plant taro
- Traditional Hawaiisn foods
- Poi means primary Polynesian food
Fruits from the Island
- Coconuts
- Bananas
- Mangos
- Pineapples