Hawaiian Cuisuine

population 1,419,561

The influences of the Hawaiian Cuisine

  • The Native Hawaiians
  • American and European settlers
  • Asian settlers

Main tourist attractions

  • Maui
  • Hoholulu
  • O'ahu

Fish and Seafood dishes

  • LauLau- steamed fish and pork wrapped in Taro leaves and a Ti leaf
  • Lomi Salmon- Sushi- grade salmon cubed combined with tomatoes, Maui onions, and chili pepper

Resturants

  • Ono Seafood
  • Ya ma's fish market
  • Waikiki Beachside Kitchen
  • Musubi Cafe lyasume
  • Mana Bu's

Spam

  • Popular snack and lunch food
  • spam musubi is a rice or grilled ham on a block or rice wrapped by a seaweed plant called hori
  • japanese culture inspiried this dish

State of Hawaii

  • Most recent state in the US
  • central Pacific Ocean
  • 8 main Islands
  1. Ni'ihau
  2. kaua'i
  3. O'ahu
  4. Muloka'i
  5. Lāna'i
  6. Kano'olawe
  7. Maui
  8. Island of Hawaii

Poi

  • Made from the underground or come from the plant taro
  • Traditional Hawaiisn foods
  • Poi means primary Polynesian food

Fruits from the Island

  • Coconuts
  • Bananas
  • Mangos
  • Pineapples