Cranberry Slush Punch

Perfect Party Punch


3 cans jellied cranberry sauce

2 cans lemonade concentrate

1 can frozen cranberry-apple juice concentrate

4 cups water

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

12 cups lemon-lime, chilled

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In a bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or over night.


Remove from the freezer 45 mins. before serving. For each serving, combine 1/2 cup slush mixture with 1/3 cup lemon-lime soda.

Makes about: 24 servings