Cranberry Slush Punch
Perfect Party Punch
Ingredients
3 cans jellied cranberry sauce
2 cans lemonade concentrate
1 can frozen cranberry-apple juice concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups lemon-lime, chilled
Directions
1.
In a bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or over night.
2.
Remove from the freezer 45 mins. before serving. For each serving, combine 1/2 cup slush mixture with 1/3 cup lemon-lime soda.
Makes about: 24 servings