Cajun Nation "Redefining Youth'

cajunnation.jeunesseglobal.com

FEBRUARY 2016 NEWSLETTER!!

Happy February everyone, we hope that you all had a safe and wonderful Mardi Gras! We still have several products left at our INSANELY low prices. Please contact us if you are interested in any of them. They will go quickly!

Also, keep an eye open to our Facebook business page, Cajun Nation "Redefining Youth". We have great product information, funny videos, as well as educational post.


https://m.facebook.com/Cajun-Nation-Redefining-Youth-479355015579368/


Below are prices we have for products on hand. Once they are all gone these prices will no longer be available. YOU DONT WANT TO MISS OUT!!


*Most of the prices we list WILL NOT be available to the public and will be subject to change at any time.


PAYMENT OPTIONS: Credit Cards, Money Orders, and PayPal

Praise the Lord! Give thanks to the Lord, FOR HE IS GOOD! His faithful love endures forever.

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This Thursday!

Click here to learn more. Opportunity Calls are so interesting. You don't even have to speak. Call in, put on speaker, press mute, listen while doing your daily routine.


http://ls.marketqemail.com/ViewMessage.aspx?textonly=0&mid=152815805
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Check out the product prices below. This is the lowest we can go. Don't miss your chance. This will be the last month at these prices.

RECIPE OF THE MONTH

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Something fun to do with the little ones!

Giant Easter Egg Cookie


Ingredients


One 16.5-ounce tube ready-made sugar cookie dough, at room temperature
3 tablespoons all-purpose flour
2 tablespoons pasteurized egg whites
1 1/2 cups confectioners' sugar
2 tablespoons lemon juice
2 cups assorted Easter candy, such as jelly beans and mini eggs, etc.
Sprinkles, optional


Directions


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Mix the cookie dough with the flour until it is an even texture. Turn the dough out onto the prepared baking sheet and form it into the shape of an egg about 1/2-inch thick, 9 inches long and 7 inches wide at its widest point. Bake until golden around the edges, about 25 minutes. Remove the cookie from the oven to cool, about 15 minutes.

Meanwhile, beat the egg whites and sugar with an electric mixer until combined. Add the lemon juice and continue to beat until thick and glossy, about 5 minutes.

Fill a pastry bag or plastic baggie with the icing, snip off a small corner and pipe decorations on the cookie. Attach the candies in patterns to make a decorative Easter egg.

Trust the Lord with all your heart, and don't depend on your own understanding.

Proverbs 3:5