Food Service Manager

By:Derrick Bell

Job Description

Responsible for managing food service operations within an organization, restaurant, or institution. Ensure program follows policies and procedures and meets federal and state requirements.

Work Environment

Food service managers work in restaurants, hotels, school cafeterias, and other establishments where food is prepared and served. Managers at fine-dining and fast-food restaurants often work longer hours—50 or more per week. The work can be hectic, and dealing with unhappy customers can be stressful.

How To Become One

Most applicants qualify with a high school diploma and long-term work experience in the food service industry. However, some receive training at a community college, technical or vocational school, culinary school, or a 4-year college.

Pay

median annual wage for food service managers us ravage $47,960 state average $56,250 in May 2012.
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Collages

collage 1: le cordon blu cost 40,000 a year

collage 2 dallas art instatute cost 37,230


pros/cons

pros:

that you get to control everything that happens in your business and fire people at your own will you go to work on your own hours.

cons:you can not always see what your workers are doing



Job Outlook

Employment of food service managers is projected to show little or no change from 2012 to 2022. Jobseekers with a combination of long-term work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities.

similiar occupations

chef,lodging manager,general and operations manger
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