Food Service Manager
Food service managers work in restaurants, hotels, school cafeterias, and other establishments where food is prepared and served. Managers at fine-dining and fast-food restaurants often work longer hours—50 or more per week. The work can be hectic, and dealing with unhappy customers can be stressful.
How To Become One
Most applicants qualify with a high school diploma and long-term work experience in the food service industry. However, some receive training at a community college, technical or vocational school, culinary school, or a 4-year college.
median annual wage for food service managers us ravage $47,960 state average $56,250 in May 2012.
collage 1: le cordon blu cost 40,000 a year
collage 2 dallas art instatute cost 37,230
that you get to control everything that happens in your business and fire people at your own will you go to work on your own hours.cons:you can not always see what your workers are doing
Employment of food service managers is projected to show little or no change from 2012 to 2022. Jobseekers with a combination of long-term work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities.
chef,lodging manager,general and operations manger