Immigration To Texas
About The country
The few Italians who came to Texas during the seventeenth, eighteenth, and early nineteenth centuries were mainly explorers, adventurers, or missionaries. Between 1880 and 1920, however, the immigration to Texas increased from a trickle to a flood as Italians journeyed to the state to escape the deplorable social and economic conditions then existent in their native land. In 1870 there were 186 Italians resident in Texas. By 1920 their numbers had swelled to 8,024.
Spaghetti is is one of Italians best food and sold almost every store
pasta is sold almost every place in Italy
Pizza is a famous food in Italy and almost sold every place there
New years is celebrated on January 1