Safety on Cuts
By: Miguel Cruz, Ben Flores
Knife Safety
Knifes and sharp blades are leading cause of cuts minor and major. Some of the causes is because that either catch falling knifes and put the knifes in the sink for the dishwasher to wash.
How to use a knife
- hold by the handle
- hand the knife when its facing down
- use right knifes for different foods
- watch where you put knifes
- set the knife on the side of the sink top
First aids for cuts
Minor Cuts
- wash with soap and water
- blot dry and bandage
Major Cuts
- put pressure
- thick cloth
- get medical help
First Aid
- first aid in kitchens
- find where it should be
- read the instructions
- find help
Knife Safety
Email: 118322@usd230.org
Location: 505 W Johnson St, Spring Hill, KS, United States
Phone: 913 515 7142