Safety on Cuts

By: Miguel Cruz, Ben Flores

Knife Safety

Knifes and sharp blades are leading cause of cuts minor and major. Some of the causes is because that either catch falling knifes and put the knifes in the sink for the dishwasher to wash.

How to use a knife

  • hold by the handle
  • hand the knife when its facing down
  • use right knifes for different foods
  • watch where you put knifes
  • set the knife on the side of the sink top

First aids for cuts