End of the Year Band Schedule
April/May Band Schedule
Tuesday, April 28 - Big Band at HMS 2:30-3:45 pm, percussion stays until 4:30 pm
Wednesday, April 29 - 7:45 am rehearsal and lessons
Tuesday, May 5 - Concert HMS Gym 6:00 pm, 5:15 pm report timeWednesday, May 6 - OFF - no band or lessons
Wednesday, May 13 - 8:00 am band breakfast (no instruments - band binder only) no lessons
Wednesday, May 20 - 8:00 am rehearsal with instruments; 2:00 pm, All School Meeting Performance (band students meet at 1:30 to set up and warm-up - no lessons
extra performance at Madison for the All School Meeting
Students will meet again at the gym to set up and warm-up at 1:30 pm.
The performance is at 2:00 pm. If you are available - we would love to have you join us for our performance at the All School Meeting.
We will have a light breakfast (bagel, cream cheese and water breakfast - ingredient list provided below). In addition, we will watch a video of their performance, make purchases from the Treasure Chest and talk about some things they can practice at their leisure over the summer.
bagel ingredient list - please send an alternate snack if any of these ingredients are problematic
Einstein Bros. Ingredient Information
Allergens – Soy, Wheat
Enriched wheat, unbleached flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, salt, contains less than 2% of the following: yeast, vegetable oil (canola or soybean), molasses, malt, DATEM, mono and diglycerides, ascorbic
Cinnamon & Sugar Bagel
Allergens – Milk, Soy, Wheat
Plain Bagel (enriched bleached flour [wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, ascorbic acid, enzyme, L. Cysteine [an amino acid], cornmeal), -Cinnamon Sugar Blend (sugar, cinnamon), Butter and Margarine Blend(vegetable oil blend [liquid soybean, palm, palm kernel], water, buttermilk, salt, butter [cream, salt], vegetable mono and diglycerides, natural and artificial flavors, soy lecithin, potassium sorbate used to protect quality, citric acid, vitamin A palmitate, beta carotene [color]), Cornmeal.
Plain Cream Cheese
Allergens - Milk
Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), natamycin (a natural mold inhibator).
Click here for summer lesson information: http://goo.gl/NJmFFT
If you would like to make alternative arrangements for summer private lessons, here is our recommended list: https://sites.google.com/a/d181.org/district-181-beginning-band/private-lesson-list
Click here for spring concert details (be sure to scroll down): https://sites.google.com/a/d181.org/district-181-beginning-band/concert-rehearsal-information