Stratford Chefs School Update
November 26-30, 2013
This week our International Inspirations Menus continue as we cook in the style of one of our favourite chefs. Dinners are $55 per person including wine pairings
Tuesday November 26
Closed for a private dinner party
Wednesday November 27
Thomas Keller – ad hoc
Student Chef Jenna Grossman
Cream of Cauliflower Soup with Red Beet Chips
Little Gem Lettuce Salad with Citrus, Pomegranate and Honey Vinaigrette
Blowtorch Prime Rib Roast with Horseradish Cream
Lemon Bars with Meringue
Thursday November 28
Alfred Portale
Student Chef Tara Blasman
Butternut Squash Soup with Spiced Crème Fraîche
Pear Carpaccio with Greens, Pecorino Romano and Aged Balsamic Vinegar
Salmon with Mushrooms, Brussels Sprout Leaves and Fingerling Potatoes
Chocolate Soufflé with Coffee Sauce
Wait List Available
Friday November 29
Judy Rodgers
Student Chef Brandon Wraith
Oysters and Les Fruits de Mer
Watercress Salad with Beets and Tapenade-Goats’ Cheese Crostini
Roast Rib of Pork with Buttermilk Mashed Potatoes and Heirloom Carrots
Double-Crusted Blueberry Tart
Saturday November 30
Thomas Keller - Per Se
Student Chef Loreena Miller
Artichokes, Sunchokes and Crosnes with Lemon and Olives
Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde
Confit of Calves Heart, Pecans, Baby Turnips, Cherries and Balsamic Vinegar
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette
Vanilla, Chocolate and Cashew Ice Cream with Banana Anglaise and Waffle Tuile
Wait List Available
Lunches
Our lunch menus offer our Level 2 students a chance to exhibit their creativity and culinary influences and generally offer a choice of dishes in each course.
The pictures below are from our lunch menu on Sat Nov 16th.
For reservations call 519.271.1414 or email myreservation@stratfordchef.com
Gift Certificates
Annual Donation Campaign
The “father” of French classical cooking, George August Escoffier (1846 – 1935) wrote “Good cooking is the foundation of true happiness.” The Stratford Chefs School embraces this idea.
Donate to our capital fund or to shorter term projects to keep the SCS program on the leading edge of Canadian cuisine.
In accordance with Canada Revenue Agency, a tax receipt will be issued for the full amount of your donation.
For more information on donating to the Stratford Chefs School, please contact Rochelle Marshall, Fundraising and Development Officer, at 519.271.1414 or via e-mail at rmarshall@stratfordchef.com
Charitable number 119199958
Where the best chefs train!
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: (519) 271.1414
Facebook: https://www.facebook.com/pages/Stratford-Chefs-School/223972067616516
Twitter: @Stratfordchef