Butterhead Kitchen

a partner of Vegan Cooking with Jason

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SCROLL DOWN FOR RECIPE IDEAS!

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VISIT FIREFLY CAFE & OUTPOST FOR OUR PRODUCTS! LINK TO THEIR WEBSITE BELOW.

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FUN WAYS TO EAT OUR SMALL BATCH VEGAN GOODNESS

VEGAN MOZZARELLA

CARPESE SALAD WITH TOMATOES, BALSAMIC & BASIL (THERE'S A PIC UP THERE)

PIZZA

STROMBOLI

TOAST IT ON A BAGEL OR SOME HEARTY BREAD w/ HERBS

ADD IT TO A SALAD

MARINATE WITH YOUR FAVE HERBS AND SPICES

ADD IT TO A SKEWER WITH TOMATOES & ROASTED VEGGIES

EGGPLANT PARM

BLEND IT IN A HIGH SPEED BLENDER, ADD SOME PEPPER, & USE AS ALFREDO SAUCE

ON TOP OF A TOFU SCRAMBLE

GRILLED CHEESE

*TIP: WHEN SLICING, DRY THE MOZZARELLA OFF WITH A CLEAN TOWEL & DRY YOUR KNIFE BETWEEN EACH SLICE.

VEGAN PEPPERONI

PLAIN: WE LOVE IT AS IS & ALSO DIPPED IN DIJON MUSTARD

PIZZA: SLICES (SLICE IT THIN. WE FIND A BREAD KNIFE WORKS BEST)

PIZZA: CRUMBLES (USE A FOOD PROCESSOR TO MAKE PEPPERONI CRUMBLES)

STROMBOLI

CUT INTO LITTLE CUBES & ADD TO A SALAD

WRAP IN A READY TO BAKE CANNED CROISSANT W/ SOME OF OUR CHEESE

ON A SANDWICH. MAKES A GREAT LUNCH 'MEAT'

ADD IT TO A BREAKFAST SCRAMBLE

ON A VEGAN CHEESE BOARD

USE A SLICE AS A 'CHIP' TO DIP INTO HUMMUS ETC.

CHIVE CREAM CHEESE

ON A BAGEL, OBVIOUS, RIGHT?

AS A SANDWICH SPREAD

ON A TACO, IN A BURRITO

ON A CROSTINI WITH SOME LEMON PEEL & FRESH HERBS AS AN APPETIZER

BLEND WITH PASTA SAUCE TO MAKE VEGAN VODKA SAUCE

WE'VE HEARD SOME FANS EAT IT WITH A SPOON. WE KINDA LOVE THAT. NO JUDGEMENT HERE!

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