Butterhead Kitchen

a partner of Vegan Cooking with Jason

follow us on Instagram and FB @BUTTERHEADKITCHEN

SCROLL DOWN FOR RECIPE IDEAS!

Big picture
Big picture

VISIT FIREFLY CAFE & OUTPOST FOR OUR PRODUCTS! LINK TO THEIR WEBSITE BELOW.

Big picture
Big picture

FUN WAYS TO EAT OUR SMALL BATCH VEGAN GOODNESS

VEGAN MOZZARELLA

CARPESE SALAD WITH TOMATOES, BALSAMIC & BASIL (THERE'S A PIC UP THERE)

PIZZA

STROMBOLI

TOAST IT ON A BAGEL OR SOME HEARTY BREAD w/ HERBS

ADD IT TO A SALAD

MARINATE WITH YOUR FAVE HERBS AND SPICES

ADD IT TO A SKEWER WITH TOMATOES & ROASTED VEGGIES

EGGPLANT PARM

BLEND IT IN A HIGH SPEED BLENDER, ADD SOME PEPPER, & USE AS ALFREDO SAUCE

ON TOP OF A TOFU SCRAMBLE

GRILLED CHEESE

*TIP: WHEN SLICING, DRY THE MOZZARELLA OFF WITH A CLEAN TOWEL & DRY YOUR KNIFE BETWEEN EACH SLICE.

VEGAN PEPPERONI

PLAIN: WE LOVE IT AS IS & ALSO DIPPED IN DIJON MUSTARD

PIZZA: SLICES (SLICE IT THIN. WE FIND A BREAD KNIFE WORKS BEST)

PIZZA: CRUMBLES (USE A FOOD PROCESSOR TO MAKE PEPPERONI CRUMBLES)

STROMBOLI

CUT INTO LITTLE CUBES & ADD TO A SALAD

WRAP IN A READY TO BAKE CANNED CROISSANT W/ SOME OF OUR CHEESE

ON A SANDWICH. MAKES A GREAT LUNCH 'MEAT'

ADD IT TO A BREAKFAST SCRAMBLE

ON A VEGAN CHEESE BOARD

USE A SLICE AS A 'CHIP' TO DIP INTO HUMMUS ETC.

CHIVE CREAM CHEESE

ON A BAGEL, OBVIOUS, RIGHT?

AS A SANDWICH SPREAD

ON A TACO, IN A BURRITO

ON A CROSTINI WITH SOME LEMON PEEL & FRESH HERBS AS AN APPETIZER

BLEND WITH PASTA SAUCE TO MAKE VEGAN VODKA SAUCE

FOLD INTO WARM PASTA TO MAKE AN ALFREDO TYPE PASTA

WE'VE HEARD SOME FANS EAT IT WITH A SPOON. WE KINDA LOVE THAT. NO JUDGEMENT HERE!

PUMPKIN SPICE CREAM CHEESE

ON A BAGEL

WITH GINGERSNAPS

WITH APPLES

FOLD INTO WARM PASTA AND ADD SAGE

WITH PRETZELS

AS A COOKIE OR CAKE FROSTING

CHECK OUT OUR COOKING CLASSES: CLICK BELOW

Big picture

copyright butterhead kitchen llc