Popular Portuguese Man of War
By: Luke Gheduzzi
Introduction
Diet
Can you imagine the Portuguese Man o War’s tentacles can grow up to 165 ft. First up of these main topics are Diet. The Portuguese Man Of War has a very interesting diet, this includes small organisms. These fish are shrimp, marine plankton, etc. The Man of War obtains its food by stinging its prey with its tentacles then almost instantly animal is paralyzes. Certainly, the diet of the Portuguese Man of War is very fascinating.
Habitat
Give this thing a U haul truck, because the Portuguese Man of War is moving all over the place, and lives in many different areas of the world. This because it is scattered all around the war. This animal is focused in tropical areas in hawaii and australia. In addition. this is found in the gulf stream of the Northern Atlantic ocean. Also, this is only found in warm areas. As you can see the habitat of the Portuguese Man of war is very interesting.
Body Structure and Appearance
Conclusion
Video
Chef's Corner
Australian Beer-Barbecued Wings
INGREDIENTS Nutrition
12chicken wings, whole (about 2 1/2 -3 lbs)
1⁄4cup peanut oil
1⁄4cup fresh lemon juice
1⁄4cup Worcestershire sauce
1⁄4cup australian beer, such as Foster's
1teaspoon salt
1teaspoon black pepper
2tablespoons peanut oil
1onion, finely chopped (small)
1garlic clove, minced
2teaspoons fresh ginger, minced (fresh)
1⁄2teaspoon red pepper flakes
1cup ketchup
1⁄3cup australian beer, such as Foster's
2tablespoons fresh lemon juice
2tablespoonsWorcestershire sauce
2tablespoons red wine vinegar
1tablespoon dark brown sugar, firmly packed
1tablespoon honey
2teaspoons soy sauce
1teaspoon dry mustard
1⁄2teaspoon black pepper
DIRECTIONS
Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
Preheat the gril to medium-high.
When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
Serve accompanied by the reserved sauce.
History:
Some history of this amazing food is that it is almost fifty years old. Back then people thought of the the wing of the chicken was the throw away cut and to be cooked into a kind of a sauce substance. Even though we don’t know why they exactly put buffalo into the name all we know that is it has to do with buffalo New york. Calvin Trillin competed in a competition to invent this delicious snack in 1964. As you can see this amazing food is great in many ways!
Check out out This amazing recipe:
http://www.food.com/recipe/australian-beer-barbecued-wings-230361?photo=104396
Take a look at The rest of This magnificent food’s recipe:
http://www.smithsonianmag.com/arts-culture/a-brief-history-of-the-buffalo-chicken-wing-10260772/