Pastry Chef
Responsibilities
*Keeping the kitchen clean and organized
*Managing
*Ordering supplies
*Creating desserts
*Creating menu items
*Preparing baked goods
Average salary
*Between $30,000 to $50,000
*Full time job
Skills necessary for the job
*Ability to pay close attention to detail
*Fitness
*Pride in ones work
Education required
*On the job training
*Pastry and baking programs
Working environment
*10 hour days
*Kitchen can be hot
*May need to work late or start early
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