PAN BROILING!
YAY! PAN BROILING!
HOW TO!
Pan-Broiled Flank Steak!
Minutes to Prepare: 10
Minutes to Cook: 10
Number of Servings: 6
Ingredients
- 1 3/4 cups of soy sauce
2 tablespoons crushed garlic
1 teaspoon minced ginger
1 (2 pound) flank steak
Salt
Directions
1. Mix soy sauce, garlic, and ginger in a shallow dish. Prick steak in several places. Add steak to dish, turning to coat well.
2. Prehear a large heavy skillet over medium-high heat until a drop of water sizzles. Drain steak. Reserve marinade.
3. Sprinkle hot skillet with small amount of salt to prevent sticking. Sear steak, about a minute on each side, to seal in juices.
4. Cook steak for about 8 minutes, turning frequently. Cut diagonally into thin slices; place on a serving platter. Bring reserved marinate to a boil; cook about 1 minute. Serve with steak.
Number of Servings: 6
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