Lasagna Roll ups


This Was A School Projet

This was for school and it was awesome the teachers in my school loved it
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3Uncooked plain lasagna noodles (6 ounces)

1/2Pound lean ground beef

1/2Large onion, chopped (1 cup)

1/2Jar (14 ounces) tomato pasta sauce (any variety)

1/2 chopped spinach

1Cup shredded mozzarella cheese (4 ounces)

1/4Cup grated Parmesan cheese

A little bit of grated parmesan cheese



· 1 Heat oven to 350ºF. Cook and drain noodles as directed on package.

· 2 Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.

· 3 Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut down in beef mixture.

· 4 Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese

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