FOOD SAFETY TRAINING

Food Safety Courses for Catering, Retail and Manufacturing.

Sensibly Priced Food Safety Courses

Acquiring a food safety certificate has many benefits, the most notable being proof that you have received the right level of training and understanding about basic food hygiene principles. There are a number of different food hygiene certificates you can gain, depending on which sector of food you work in. We can help you find out which course is best suited to your work.

Catering

Ideal for anyone working in catering, care and hospitality including care homes, restaurants, schools, etc.

Retail

Ideal for anyone working in retail food outlets including supermarkets, food shops, butchers and market stalls.

Manufacturing

Perfect for anyone working in food assembly, processing, packing and storage.

Benefits include:

  • your demonstrating what you do to make food safe for consumption
  • trained staff
  • protects your business's reputation
  • improves the business's profitability e.g. by wasting less food
  • Matches RSPH, HABC & CIEH syllabus
  • Meets the UK/EU legal requirements
  • CPD accredited Level 2 & 3 courses
  • Training provided on site if necessary
  • Certificates provided within 7 working days
  • Accredited courses used by local authorities

Food Safety - Levels 1, 2, 3 and 4

Pennine Management Services

As a teacher I believe that it is important that you get the best from the food safety training I provide, therefore, I focus on providing you with a learning experience that is valuable, rewarding and enjoyable.

The courses are very much an interaction of teacher and learner. I use traditional methods to teach about the safety of food, as well as using video, quizzes, discussion and problem solving activities all of which are designed to enhance your learning experience.

Course Details:

What do you get for your money?

Cost Per Person: (includes course materials, exam registration costs, certification). Or can be arranged at a day rate.


Where is the course held?

Venue: Nationwide (joining instructions, receipt and map will be sent to you) or on your site.


How many places are there available?

Minimum of 8 and a maximum of 20 on each course (negotiable).


INTERESTED? Then book a course by email or on-line:


email: bob@teachfoodsafety.com


Website; www.teachfoodsafety.com