SOTTORIVA AMERICA MIXERS and MORE
IBIE 2013 - BOOTH #9834 - OCT 6th-9th, 2013 BAKING EXPO
Sottoriva America says, "Mix it, Lift it, Tilt it, Mix it, Release it, Mix, Mix, Mix"
it may sound like the latest "salsa" dance steps, but, Sottoriva's most complete line of mixers includes the PRISMA Self Tilting and Lifting model, the EVO Series of removable bowl machines, the TWIST Mixers (fixed bowl) which are the everyday machine for any type of baker (in DESIGNER colors too !!!), the IBT series of "Double Arm" mixers having fixed or removable bowls, the Double Tool (for high speed mixing without friction), and the French Dough Mixer (with the oblique "tuning fork" style tool) for gently developed dough. Find out why our customers call us, "The Dough Experts" ! It our business since 1944.
PRISMA200 B Self Lifting and Tilting Mixer
customer can order this model of Self Lifting and Tilting Mixers in 130 to 300Kg capacity (286 to 660 lbs.), tilting to the dough table with either a "right hand" or "left hand" tilt.
EVO200 & EVO300 Removable Bowl Mixers
our "new" and improved generation of industrial grade spiral dough mixers, available in 130 to 300Kg capacity
(286 to 660 lbs.), with a patented hydraulic lift and release system for the removable bowls.
PRISMA300 S Feeding a Sottoriva Bread Divider SVP08-1
with extended lifting column, the PRISMA S Mixer is the ideal companion for Sottoriva Bread Dividers and the "MP" series of Dough Feeding Systems, having the higher lifting and tilting height, to reach those types of dough hoppers with a "self contained" mixing and feeding spiral dough mixer.
Sottoriva America Inc.
Sottoriva America Inc. - The Baker's best choice for dough production
Keep Sottoriva in mind when you have a "knead" for dough mixing and dough feeding applications. We offer a wide assortment of options from 20 liter (quarts) to 300 Kg of mixed dough and batters.
SOTTORIVA AMERICA INC.
the USA Headquarters for Sottoriva Mixing and Dough Feeding, Dividing and Rounding Systems for breads and rolls, Artisan Bread Equipment and Systems, the "FLEXLINE", "SUPER FLEXLINE", "HI LINE" and "MINI LINE" for rolls, long rolls, stamped rolls and "moulded rolls", and unique unit machines for the smaller but growing bakery of tomorrow. We're here to grow with the customer, today and tomorrow, with affordable bakery machines and systems that "makes you a lotta dough", but, "doesn't put a "hurtin' on your business !" Financing available for qualified purchases. Call 1-(800)-345-8972.
Email: richwall@sottoriva.com
Website: www.sottoriva.com/a_ENG_53_1.html
Location: 620 C Griffith Road, Charlotte, NC
Phone: (704)-714-5880
Facebook: http://www.facebook.com/sottorivarich
the IBT-6 "DOUBLE ARM" Mixer with removable bowl
ideal for mixing artisan style bread and pizza doughs, having up to 240 Kg (528 lb.) dough mixing capacity. This unit has "automated" arms to raise the tools out of the bowl, and, a removable bowl and dolly.
the IBT-2 "DOUBLE ARM" Mixer with fixed bowl
the "perfect" dough mixing solution for the smaller artisan bread and pizza dough producer, to achieve a nice mix without any degassing of the yeast cells for that "hand made" bread or pizza crust.
the Sottoriva "TWIST200" fixed bowl mixer
with two (2) speeds and two (2) timers, this is the mixer that drives success at many a North American bakeries. A 200 Kg (440 lb) maximum capacity for mixing many types of bread, roll and pizza dough.
the Sottoriva C8 "CREAM COOKER" and Mixer / Agitator
another variation with a "cooking' application, to agitate (or mix) custards, creams, and fillings, while cooking the fillings at a controlled temperature. The "double wall' jacket on the kettle is electrically heated, which keeps the "self contained oil" at a regulated temperature for a perfect result every time.
the VELA / TWIST 300 fixed bowl mixer
having the same features as all Sottoriva VELA / TWIST mixers, with a 300Kg (660 lb.) capacity. An AISI 304 Stainless Steel Bowl, Stainless Steel hook, breaker bar and safety guard over the bowl.
the ARCA200 "Fork Style" Mixer for French Bread
perfect for French breads (baguettes), artisan pizza dough, and specialty rolls like Brazilian "Pao de Queso"., having two speeds, one timer, and a most gentle dough kneading action.