Chippy Blond Brownies
Cookies but Brownies,
Ingredients
6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped pecans
Directions
1.
In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips.
2.
Spread into a greased 11-in. x 7-in. x 2-in. baking pan. Bake 350 degrees for 25 -30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.