From Cows to Ice Cream
By: Sophia Black 3SR
cows on the farm
The milk is separated in to heavy cream.
Then it is shipped to the factory.
the ice cream factory
pumped into four 6000 gallon storage silons.
It' is kept cool at 36 degree until where'
ready to convert it. Cream sugar milk and eggs are mixxed together.
The ice cream is pasteurized and homogenized .
Then the flavor is added.
fun facts abaut ice cream
5th centry b ancient oreeks enjoy a dissret simpler
to ice cream.