We are excited to offer training to you and your staff via remote (ZOOM) and face to face classes throughout our program year.

Below you will find the training, date, time, zoom link, and workshop numbers for each class.

Please register by clicking on the workshop number(s). Note: Each Region has their own Workshop numbers.

On the day of training, you will be able to click on the ZOOM Link to access virtual classes.

If you have any questions, please contact me and I will be more than happy to help with this!

On-Line Training

Fee: FREE

REGISTER HERE FOR SESSION # 427227

ZOOM Link -https://esc5-net.zoom.us/j/85622558653

This training defines the terms: food-borne illness and food-borne outbreak. Participants will learn how to prevent contamination and identify food-borne illness risk factors. Also, participants will be taught the temperature danger zone along with storing, transporting and serving food safely.

On-Site Training - 5th floor Conference Room

Fee: FREE

REGISTER HERE FOR SESSION # 427229

Basic math skills for kitchen use and creditable foods for children and adults.

On-Line Training

Fee: FREE

REGISTER HERE FOR SESSION # 427231

This class will discuss the procurement phases and methods of procuring needs for the CACFP.

At-Risk After School Process for School Food Authorities (SFA)