NPESC Health & Wellness
Fuel + Fitness Friday
Weekly Healthy Recipe
Bunless Bacon, Egg & Cheese
2 tbsp. water
1/2 avocado, lightly mashed
2 slices cooked bacon
1/4 c. shredded Cheddar cheese
- In a medium nonstick pan, place two mason jar lids (centers removed). Spray the entire pan with cooking spray and heat over medium heat. Crack eggs into the centers of the lids and lightly whisk with a fork to break up yolk.
- Pour water around the lids and cover the pan. Cook, letting the eggs steam, until the whites are cooked through, about 3 minutes. Remove lid and top one eggs with cheddar. Cook until the cheese is slightly melty, about 1 minute more.
- Invert the egg bun without the cheese onto the plate. Top with mashed avocado and cooked bacon. Top with the cheesy egg bun, cheese side-down. Eat with fork and knife.
Your Weekly Work-Out this Week
Your weekly challenge this week is to keep a food journal for ONE week!
If you feel like you've pulled out all your slim-down stops, don't write off weight loss just yet. Find out how writing a food journal can help you lose weight and make you happier, too!
We often overeat not because our body is demanding it, but because our brain is. Stress, powerful emotions, and lack of sleep all lead us to dip our hand into the cookie jar or to order the burger instead of the salad. Simply put: being in tune with our mental state makes us more in tune with the rest of our body. But how exactly do you find out what’s going on up there to lose weight down below?
Thankfully, there’s a super simple brain hack. It’s called a food journal and it’s time you get writing.