Stratford Chefs School Update
Tuesday January 6 | Saturday January 10, 2015
International Inspirations Menus Kick Off the New Year!
Tuesday January 6
Tuna Tartare with Spicy Lemon-Ginger Vinaigrette and Sesame Tuiles
Broiled Sake-Marinated Skate with Shrimp Dumplings and Shiso Broth
Grilled Lamb on ‘Tagine’ of Riblets with Israeli Couscous
Orange Risotto in Brandy Snaps with Passion Fruit Sauce
Wednesday January 7
Tomato, Coriander and Ginger Soup with Vegetable Pakoras
Coconut Curried Vegetables
Coriander and Black Cardamom Lamb
Thursday January 8
Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam
Sesame-Crusted Pacific Scallops with Japanese Eggplant
Smoked Black Cod with Beluga Lentils and Beet Straw
A Selection of Ice Creams
Friday January 9
Chinatown Razor Clam Salad
Striped Bass with Truffles
Roasted Leg of Venison with Dates, Almonds, Potato Galette and Roasted Salsify
Saturday January 10
Smoked Trout Broth
A Simple Dish of Potato Cooked in the Earth it was Grown
Raw Chestnuts, Salt-Baked Celeriac, Pyengana
Smoked Roast Rib, Pickles, Oak-Wine Salt
Apple, Olive, Warm Shredded Wheat
Call Kelly to book reservations @ 519-271-1414 firstname.lastname@example.org
International Chefs In Residence Starting January 20!
We are pleased to announce the International Chefs joining us this month!
Chef Francesco Lagi, of Villa Mangia Cane in Tuscany - January 20-24.
Chef Michael Hazlewood from 'Toasted' Restaurant in London, England - January 27-31.
Chef Francesco Lagi was born in Florence and educated in catering and in the hotel business in Florence. Chef Lagi’s cuisine focuses on classic Tuscan dishes with creative presentations and he has honed his skills at many of the most renowned restaurants in the Florence region; La Terrazza Brunelleschi, Il Cibreo, San Domenico a one star Michelin restaurant in Imola and Enoteca Pinchiorri a three star Michelin.
Toasted Restaurant and Wine Shop is New Zealand born Chef Michael Hazlewood’s first restaurant venture and features seasonal, modern British fare. Chef Hazlewood’s work experience includes; Attica in Melbourne, and Soif and The Green Man and French Horn in London.