Stratford Chefs School Update

Tuesday January 6 | Saturday January 10, 2015

International Inspirations Menus Kick Off the New Year!

Tuesday January 6

Hiro Sone

Tuna Tartare with Spicy Lemon-Ginger Vinaigrette and Sesame Tuiles

Broiled Sake-Marinated Skate with Shrimp Dumplings and Shiso Broth

Grilled Lamb on ‘Tagine’ of Riblets with Israeli Couscous

Orange Risotto in Brandy Snaps with Passion Fruit Sauce

Wednesday January 7

Vij Vikram

Tomato, Coriander and Ginger Soup with Vegetable Pakoras

Chicken Curry

Coconut Curried Vegetables

Coriander and Black Cardamom Lamb


Mango Kulfi

Thursday January 8

Frank Pabst

Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam

Sesame-Crusted Pacific Scallops with Japanese Eggplant

Smoked Black Cod with Beluga Lentils and Beet Straw

A Selection of Ice Creams

Friday January 9

Normand Laprise

Crab Grissini

Chinatown Razor Clam Salad

Striped Bass with Truffles

Roasted Leg of Venison with Dates, Almonds, Potato Galette and Roasted Salsify

Chocolate Purse

Saturday January 10

Ben Shewry

Smoked Trout Broth

A Simple Dish of Potato Cooked in the Earth it was Grown

Raw Chestnuts, Salt-Baked Celeriac, Pyengana

Smoked Roast Rib, Pickles, Oak-Wine Salt

Apple, Olive, Warm Shredded Wheat

Call Kelly to book reservations @ 519-271-1414

International Chefs In Residence Starting January 20!

We are pleased to announce the International Chefs joining us this month!

Chef Francesco Lagi, of Villa Mangia Cane in Tuscany - January 20-24.

Chef Michael Hazlewood from 'Toasted' Restaurant in London, England - January 27-31.

Chef Francesco Lagi was born in Florence and educated in catering and in the hotel business in Florence. Chef Lagi’s cuisine focuses on classic Tuscan dishes with creative presentations and he has honed his skills at many of the most renowned restaurants in the Florence region; La Terrazza Brunelleschi, Il Cibreo, San Domenico a one star Michelin restaurant in Imola and Enoteca Pinchiorri a three star Michelin.

Toasted Restaurant and Wine Shop is New Zealand born Chef Michael Hazlewood’s first restaurant venture and features seasonal, modern British fare. Chef Hazlewood’s work experience includes; Attica in Melbourne, and Soif and The Green Man and French Horn in London.

International Guest Chef Francesco Lagi

International Guest Chef Michael Hazlewood