How to make a pineapple upside done

If you do have a birthday or a ceiaberbaeshin if you do I have the best cake for you.:)

First to make a cake you will need to get all the ingredients.

1/3 cup butter, melted

2/3 cup packed brown sugar

1 can (20 ounces) sliced pineapple

1/2 cup chopped pecans

1 tsp. baking powder

9 maraschino cherries

1/4 tsp. salt

3 eggs

1 cup sugar

1 teaspoon vanilla

1 cup all-purpose flour


  1. Preheat oven to 375°. In an ungreased 9-in.-square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside.

  2. In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well.

  3. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan.

  4. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. Yield: 9 servings.

Read more: :)
Pineapple Upside-Down Cake (From Scratch)