Local FATT's Holiday Kitchen Fair

Local food, crafts, holiday wares, and fun!

Join us!

Come celebrate the holidays at our Holiday Kitchen Fair. We'll be serving freshly Ground Up grass fed sliders, fries, salad and non-alcoholic beverages. There will be a cooking demo from Chef Kevin Koebel and a holiday succulent wreath making demo from the the folks at Dig Gardens. There will be local artists selling their holiday wares including SLOWCOAST and ... Cost is $12 for adults and $6 for children.


Local FATT's Holiday Kitchen Fair

Sunday, Dec. 8th, 12-4pm

730 Main St

Half Moon Bay, CA

Limited to 40 people. Please pre-purchase your tickets online at Event Brite.


Schedule of Events 12-4 pm

12:00 to 1:00 pm

Ground Up Holiday Slider tasting. Learn how to make a burger from scratch using freshly Ground Up beef.

1:00 to 2:00 pm

Holiday Wreath Making with Succulents demo

Buy a kit to make your own or just watch the process and be inspired to try at home.

2:00 to 3:00 pm Holiday Cooking Demo with Chef Kevin. Learn about the value added products hes's been making - they make great holiday gifts.


Open until 4 pm

During the whole event shop for the holidays from local artists and vendors.


About us

One part collaborative workspace, one part culinary classroom, one part entrepreneurial incubation program…..

Mission

Local FATT's mission is to build full-circle food systems (FCFS) by providing opportunities for practical, hands-on education, and by helping to cultivate strategic alliances between citizens, culinary professionals, and farmers. Local FATT represents a new model for organizing food communities -- one based on open, collaborative networks rather than closed systems.

Description

Local FATT (Food Awareness Through Teaching) is a dynamic, multi-purpose collaborative space where citizens, culinary professionals, and farmers can come together to teach, innovate and network to build full-circle food systems.