flour child bake shop
Fall Newsletter
Hello, everyone!
Pies and Quiche
Classic Pumpkin Spice Pie- $15
Pumpkin Praline Pie - $18
Pumpkin Swirl Cheesecake Pie $22
Caramel Apple Pie - $20
Buttermilk Pecan Pie - $20
Classic Pecan Pie - $20
Southern Bourbon Pecan Pie - $22
Ham and Cheddar Quiche - $15
Spinach, Ham, and Goat Cheese Quiche - $17
Vegetable Quiche (mushroom, spinach, red pepper, goat cheese) - $17
Sausage and Sweet Red Pepper Quiche - $17
Bread and Rolls
Corn Rolls - $8 per doz
White Bread - $7 per loaf
Whole Wheat Bread - $7 per loaf
Anytime Treats
Vanilla Cinnamon Swirl Coffee Cake - $20
Iced Lemon Coffee Cake - $15
Pumpkin Gingerbread Coffee Cake- $18
Chocolate Rum Pecan Pound Cake $25
Blueberry Crumble Cake - $18
Pumpkin Walnut Bread - $8 loaf
Gluten-Free Pumpkin Walnut Bread - $9 loaf *
Orange-Cranberry Bread - $8 loaf
Lemon Cream Cheese Pound Cake - $9 loaf
Iced Cinnamon Rolls - $10 doz
Craving something that is not on the menu?
A Handmade Christmas Make and Take Workshop
Crafts, Cards, Cookies, and Cocoa!
At the Coop Gallery at the San Angelo Museum of Fine Arts.
Featuring:
Make and take cookies that you decorate - $7 per half dozen
Ornament Buffet - Make your own ornaments - price range $1-$7
Mason jar gifts - prices range $1-$7
Handmade Christmas cards - Prices range $1-$3
Come and go--make as many items as you like. There is no fee to attend. Only pay for what you make.
Hosts - Amber Garza, teacher at Lee MS, and myself.
Reservations appreciated, but not necessary.
Saturday, Dec 6, 2014, 10:00 AM
1 Love Street, San Angelo, TX, United States
RSVPs are enabled for this event.
To order for Thanksgiving
Deadline to order: Friday, November 21st
Please call 325.212.1094 or email bwausten@gmail.com to place your order today!
Now accepting Visa, MasterCard, AMEX, and Discover as well as cash and checks.
Please make checks payable to Brenda Wellen