Foods and Nutrition

April-May 2016

March 28-April 1

-Complete Foods Career Portfolio

-Ratatouille Project

-Ratatouille Lab

April 4-8

-Cost/Nutrition Comparison-Home Cooked vs. Fast Food

-Impact of Daily Food Choices

-Current Trends & Issues in Foods

April 11-15

-Lab Plan

-Healthy Pizza Lab

-Study Guide (Standards 7, 8, 10)


April 18-22

Cultural Foods

April 25-29

-Labs (cultural foods)

May 2-6

ServSafe Review

May 9-13

ServSafe Review

ServSafe Exam

May 16-20

Semester Review