Foods and Nutrition
April-May 2016
March 28-April 1
-Complete Foods Career Portfolio
-Ratatouille Project
-Ratatouille Lab
April 4-8
-Cost/Nutrition Comparison-Home Cooked vs. Fast Food
-Impact of Daily Food Choices
-Current Trends & Issues in Foods
April 11-15
-Lab Plan
-Healthy Pizza Lab
-Study Guide (Standards 7, 8, 10)
-Test
April 18-22
Cultural Foods
April 25-29
-Labs (cultural foods)
May 2-6
ServSafe Review
May 9-13
ServSafe Review
ServSafe Exam
May 16-20
Semester Review