Home Made Spaghetti
How to make spaghetti pasta sauce.
Mariana Bejar
Materials
- Stove
- 1 large pot
- 1 sauce pan
- 1 regualr pan
- 2 small tomatoe cans
- 1/3 cup of butter
- 1 tsp. oregano
- 1 tsp. salt
- 1/3 cup of sugar
- 1 lb/ ground beef
- half of white onion
- 1 tsp basil
- 1 pkg. raw spaghetti noodles
- drainer
- 2 wooden spoons
- 1 spaghetti spoon
- 5 tsp olive oil
- 9 cups boiling water
- cutting board
- knife
Instructions
- Put noodles to cook over medium heat add 1 tsp. of oil
- Add butter to sauce pan cook for 5-15 seconds over medium heat
- Then add tomatoe sauce and stir over medium heat fo0r 30-35 seconds
- After add sugar, basil, oregano, salt and stir for 30 seconds over low heat then set aside
- In regual pan add the rest of oil
- Then add beef and cook over high heat until alomost fully cooked
- While cooking the beef dice the half onion
- Add the onion into the beef and stir for 2 minutes
- When cooked set aside along with the pasta sauce
- When noodles are fully cooked drain them , then place them back into pot
- Add sauce then beef over sauce
- (Optional) Add shredded mozzarela cheese
- serves 4-6 people
- ENJOY! xx
Do not do these things
- Add noodles before water boils
- Put all pasta sauce ingredients all at the same time
- Add onion and meat at the same time