The Dough:
2 1/2 cups flour
1/2 teaspoon salt
1 cup buttermilk or yogurt
Extra flour as needed
The Filling:
2 large potatoes (the size of a large person's fist)
1 tablespoon butter
1 cup finely minced onion
2 medium cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon mustard seeds
1 teaspoon dried coriander (if available)
3/4 teaspoon salt
1 1/2 cups uncooked green peas (frozen, thawed=fine)
2 tablespoons lemon juice
Cayenne, to taste
The Dipping Sauce:
1/2 cup cider vinegar
1/2 cup water
3 tablespoons brown sugar
1 small clove garlic, minced
1 teaspoon salt

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Samosa's Are From ?

Samosa's are from across India and Pakistan. But mostly from Pakistan.


Pakistan is in the Eastern Hemisphere. It is located at 30.00 degrees N Latitude and 70.00 degrees E Longitude. It is 796,095 km and 307,374 sq m. Pakistan is in Asia.
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Natural Resources

The natural resources are petroleum oil, coal fields, and hydropower potential.

Natural Hazards

The natural hazards are earthquakes, tsunamis, and floods.

Ethincity Groups

The enthinic groups are Punjabis, Pashtuns,and Sindhis.

Major Cities

The major cities of Pakistan is Karachi,Sindh, Lahove,Punjab, Faisalabad,Punjab, and Rawalpindi,Punjab


The landforms are platues, plains, mountains, and waterways


The population of Pakistan is 185,132,926.


the climate or weather of Pakistan is mostly hot, a dry dessert, and temperate in the NW.
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Ditta, you can puchase this in Spices of India. Adress: 3810 NW 39th street, Oklahoma city, OK. My samosa's are the BOMB'S


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My citations are CIA World Fact Book and Google