The Stratford Chefs School
Job Postings | January 17 - 21, 2017
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To see all positions available, please be sure to scroll through the entire message.
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Job Posting for January 17 - 21, 2017
Cooks/All Positions | Keystone Alley Restaurant | Stratford, ON
Name of Business:
Keystone Alley Restaurant
Contact Name:
Tina Logassi
Business Address:
34 Brunswick st.
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 6L8
Email Address:
chef@keystonealley.com
Phone Number:
705-794-4088
Website:
www.keystonealley.com
Position Advertised:
cooks, all positions
Job Position Description:
Seasonal
Position Description:
Keystone Alley Restaurant (Stratford, ON) is searching for skilled cooks for the upcoming festival season Our food is bistro-styled, and we work with local producers as often as possible to serve food of the highest quality. We produce everything in-house, which creates an exciting environment for cooks to actually cook with real ingredients, and hone their skills. Our kitchen is a fun, fast-paced team environment. Disciplined and professional behavior are a must. We are hiring for the following positions, and would love to hear from interested candidates: Garde Manger, full time Saute, full time Grille, full time Pastry, full time Tournant, full time Breakfast cook, full time
Position Start Date:
April/May until October/November guaranteed, with potential to extend some positions into winter.
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Food & Beverage Manager | The Bruce Hotel | Stratford, ON
Name of Business:
The Bruce Hotel
Contact Name:
Jennifer Birmingham
Business Address:
89 Parkview Dr.
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 4R5
Email Address:
hiring.at.thebruce.ca
Phone Number:
519-508-7100
Website:
www.thebruce.ca
Position Advertised:
Food & Beverage Manager
Job Position Description:
Year Round
Position Description:
The Food & Beverage Manager is responsible for managing the day to day food & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. The Bruce Hotel is a AAA/CAA Four Diamond boutique hotel featuring two dining options and twenty five luxurious rooms. For details of the position, please visit: http://www.thebruce.ca/hiring.html
Position Start Date:
Flexible
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Line Cook | Trail's Edge Tavern | Plattsville, ON
Name of Business:
Trail's Edge Tavern
Contact Name:
Lyndsey Shantz
Business Address:
46 Albert st. W
Business City:
Plattsville
Business Province:
On
Business Postal Code:
N0J 1S0
Email Address:
trailsedge@live.ca
Phone Number:
226-656-0588
Website:
trailsedgetavern.ca
Position Advertised:
Line Cook
Job Position Description:
Year Round
Position Description
Trail's Edge is looking to hire a part time line cook. We are a very fast paced busy restaurant located in the small town of Plattsville (30min from Stratford). The position is about 25 hours a week with the potential of full time plus benefits. If you feel like you would be an asset to our team please contact me. Wage is negotiable.
Position Start Date:
ASAP
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Assistant Innkeeper | Kingsbrae Arms | St. Andrews by-the-sea, NB
Name of Business:
Kingsbrae Arms
Contact Name:
Pamela Rigby
Business Address:
219 King Street
Business City:
St. Andrews by-the-Sea
Business Province:
New Brunswick
Business Postal Code:
E5B 1Y1
Email Address:
reservations@kingsbrae.com
Phone Number:
5065291897
Website:
www.kingsbrae.com
Position Advertised:
Assistant Innkeeper
Job Position Description:
Seasonal
Position Description:
Combine your fine culinary skills with your keen instincts for running an inn. Candidate must be self-paced and willing to work to client demand. Work routines are responsive to the demands of guest needs on weekdays after business hours and all day weekends. The right individual must be capable of performing a variety of duties at the front desk, in housekeeping & kitchen—multi-tasking with the ability to prioritize & complete each challenge with excellence; shouldering responsibility for the smooth operation of a charming inn; and adding value to the stays of each and every guest. This position requires a thorough knowledge and practice of wine service, bar tending, meal preparation, and all guest needs from check-in to checkout. Your own vehicle is desirable since there is no public transportation in the area. Please send resume, photo and cover letter detailing why this position is right for you.
Position Start Date:
mid-June through late September 2017
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Chef/Restauranteur | Old Quebec Street Shoppes | Guelph, ON
Name of Business:
Old Quebec Street Shoppes
Contact Name:
Karen Johnson
Business Address:
55, Wyndham Street N.
Business City:
Guelph
Business Province:
ON
Business Postal Code:
N1H 7T8
Email Address:
leasing@OldQuebecStreet.com
Phone Number:
5198370259
Website:
www.OldQuebecStreet.com
Position Advertised:
chef / restauranteur
Job Position Description:
Year Round
Position Description:
Seeking an entrepreneur(s) / chef with ambition, drive, marketing savvy and talent interested in opening a new restaurant in Downtown Guelph in Beautiful Old Quebec Street. A wonderful opportunity for the ideal candidate as well as mentorship and sponsorship (if required) from the owner. Old Quebec Street is a unique retail, medical and office environment. Beautiful European like street scape with stone architecture and skylight roof. Wheelchair accessible and ample parking in attached parkade. A downtown key location with a range of retail stores, office suites, restaurants and medical offices. Ideally located next to the Co-operators Office Tower, River Run Performing Arts, Sleeman Centre, Bus Terminal and Train Station and 7 new Condos.
Position Start Date:
Flexible start date
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Third Cook | JW Marriott The Rosseau Muskoka Resort & Spa | Minett, ON
Name of Business:
JW Marriott The Rosseau Muskoka Resort & Spa
Contact Name:
Kristina Dafoe
Business Address:
1050 Paignton House Road
Business City:
Minett
Business Province:
Ontario
Business Postal Code:
P0B 1G0
Email Address:
rosseaujobs@marriott.com
Phone Number:
705-765-7015
Website:
therosseau.com
Position Advertised:
Third Cook
Job Position Description:
Seasonal
Position Description:
Role Summary Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day to day preparation activities in the kitchen. Requirements • Culinary education and a passion for food • High School Diploma or equivalent required • Basic training courses in the culinary arts an asset • Knowledge of basic sanitation requirements and food handling safety standards
Position Start Date:
May 1, 2017
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Part Time Chef | McCarthy Place | Stratford, ON
Name of Business:
PHCAP
Contact Name:
Ian Preston
Business Address:
c/o McCarthy Place
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 7K8
Email Address:
ian@phcap.ca
Phone Number:
416 271 1733
Website:
www.phcap.ca
Position Advertised:
Part Time Chef for Elderly Couple
Job Position Description:
Seasonal
Position Description:
My 87 year old mother Isobel and he companion Ralph live at McCarthy place in Stratford. Their only complaint in life is the food. We are looking for someone who can make them a home cooked meal delivered for a period of time or ideally someone come in and make them something (a little fun in their life - they have a full kitchen).They are very simple people... their idea of a great meal is steak and baked potatoe with something delicious for dessert....so my suspicion is this would not be a challenge for someone training to be a chef but rather an income source and possibly a way of spending time with a wise ole'pair. We are thinking every other week for the months January - April when it is difficult for them to go out. Clearly we would pay all food costs and the person's time at a fair hourly rate. Would need to discuss.
Position Start Date:
January 2017
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Chef/Line Cook | EJ's Tavern At The Baden Hotel | Baden, ON
Name of Business:
EJ's Tavern At The Baden Hotel
Contact Name:
Abhay Patel
Business Address:
39 Snyder's Road
Business City:
Baden
Business Province:
Ontario
Business Postal Code:
N3A2M1
Email Address:
TheBadenHotel@gmail.com
Phone Number:
(519) 634-5711
Website:
www.thebadenhotel.com
Position Advertised:
Chef or Line Cook
Job Position Description:
Year Round
Position Description:
Chef or Line Cook at well established small town restaurant. Work closely with current GM/Chef to continue to develop the offering of this local favorite. Hours negotiable Wage based on experience Good tip split Must have own car and be willing to work some weekends and nights
Position Start Date:
ASAP or can be discussed if looking for placement
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Cook | AR Gourdie Kitchener | Kitchener, ON
Name of Business:
AR Goudie Kitchener
Contact Name:
Elena Diordienko, Director of Food Services
Business Address:
369 Frederick Street
Business City:
Kitchener
Business Province:
ON
Business Postal Code:
N2H 2P1
Email Address:
ediordienko@peoplecare.on.ca
Phone Number:
519-744-5182 ext. 208
Website:
http://www.peoplecare.ca
Position Advertised:
Cook
Job Position Description:
Year Round
Position Description:
As a member of the peopleCare dietary team, the cook will follow established policies, procedures and standards. This position prepares and serves food for the residents, including the more complex meal preparation for the facility as required. As part of this dietary team, the cook will ensure a focus on sound nutritional practices while following dietetic professional practice standards.
Position Start Date:
January, 2017
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Camp Chef | Camp Pathfinder | Source Lake, Algonquin Park ON
Name of Business:
Camp Pathfinder
Contact Name:
Mike Sladden
Business Address:
Source Lake, Algonquin Park
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H 2H1
Email Address:
mike@camppathfinder.com
Phone Number:
585.249.0716
Website:
www.camppathfinder.com
Position Advertised:
Camp Chef
Q2: Job Position Description:
Seasonal
Position Description:
The Pathfinder Chef is in charge of the food service program, and directs the camp’s daily meal services and kitchen staff. The chef position requires prior experience in charge of a summer camp food service program. Residential position. Salary of $800+ weekly per experience, plus bonus available. Experience of 2-3 years in a summer camp or equivalent setting is required.
Position Start Date:
Operating season May 1, 2017 - Oct. 15, 2017.
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Kitchen Manager | Descendants Beer & Beverage Co | Kitchener, ON
Name of Business:
Descendants Beer & Beverage Co
Contact Name:
Lee Brooks
Business Address:
319 Victoria St. N
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2H 5E1
Email Address:
lee@descendantsbeer.com
Phone Number:
5192423008
Website:
www.descendantsbeer.com
Position Advertised:
Chef, Kitchen Manager
Job Position Description:
Year Round
Position Description:
We are looking for a flexible, creative, energetic, motivated, positive and hard working person to manage our Kitchen. Please see ad for further details https://www.indeed.ca/cmp/Descendants-Beer-&-Beverage-Co/jobs/Chef-30fd62e969f4355b?q=dbbc Successful Applicants must: >Have a creative flare for food >Be interested in growing with a new company >Have an interest in canning and preserving Qualifications >Education, training as a Chef >A passion for food is desired. >Interest in cooking with beer and beer pairing desired >interest in farm to table/local/craft desired Must have reliable transportation. Only those offered an interview will be contacted. Job Type: Full-time Compensation Negotiable. Please email resume only with favourite beer and food pairing idea and expected wage.
Position Start Date:
ASAP: Interviewing the first week of January
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Camp Cook | Camp Pathfinder | Source Lake, Algonquin Park ON
Name of Business:
Camp Pathfinder
Contact Name:
Mike Sladden
Business Address:
Source Lake, Algonquin Park
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H 2H1
Email Address:
mike@camppathfinder.com
Phone Number:
585.249.0716
Website:
www.camppathfinder.com
Position Advertised:
Camp Cook
Job Position Description:
Seasonal
Position Description:
Pathfinder Camp Cook The Pathfinder Camp Cook reports to the Camp Chef and provides daily meal and baking service. Up to two positions may be available. Duties: • Assist the Camp Chef in cooking and baking production. • Assist the Camp Chef in management of the day to day kitchen operation. • Manage the kitchen staff and the meal service in the absence of the Camp Chef. • Maintain excellent health and hygiene practices, and adhere to the camp's kitchen work policies.
Position Start Date:
May 1- October 15, 2017
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Camp Assistant Cook | Camp Pathfinder | Source Lake, Algonquin Park ON
Name of Business:
Camp Pathfinder
Contact Name:
Mike Sladden
Business Address:
Source Lake, Algonquin Park
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H 2H1
Email Address:
mike@camppathfinder.com
Phone Number:
585.249.0716
Website:
www.camppathfinder.com
Position Advertised:
Camp assistant cook
Job Position Description:
Seasonal
Position Description:
Pathfinder Assistant Camp Cook The Pathfinder Camp assistant cooks report to the Camp chef and assist with daily meal and baking service. Up to two positions may be available. Up to two positions may be available. Duties: • The camp assistant cook reports to the camp chef • Assists with preparation of daily meals for all camp food service • Food preparation, maintain kitchen cleanliness, and manage food storage • The assistant cook is able to independently prepare some camp meals • Dishwashing duties • Work positively with the kitchen staff as a team • Some baking experience required. Pay $500cn / week. Bonus available.
Position Start Date:
June 20 - Aug. 20, 2017
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Junior Sous Chef | Abruzzi Restorante | London, ON
Name of Business:
Abruzzi Ristorante
Contact Name:
Dave Lamers
Business Address:
119 King St
Business City:
London
Business Province:
On
Business Postal Code:
N6A1C3
Email Address:
dave.lamers@abruzzi.ca
Phone Number:
519-675-9995
Website:
www.abruzzi.ca
Position Advertised:
Junior Sous Chef
Job Position Description:
Year Round
Position Description:
Full time Position, made from scratch kitchen, with focus on farm to table. looking for someone to work pasta and grill stations, and run the line in absence of executive chef and sous chef. min 3 yrs experience
Position Start Date:
asap
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Kickstart your culinary career!
Seats are limited - apply today!
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Job Posting Submission Deadline
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The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef