Gravy Train BBBrownies
By Genesis Morales Jessica Ambriz and Abigail Contreras
Ingridents: Chemistry Version
400 grams Sucrose C12H22O11 (sugar)
226 grams Butter
50 grams Cocoa Powder
4.20 grams vanilla
4 eggs
130 grams all purpose flour
3.5 grams Baking Powder
2.84 grams salt
Directions
- Pre-heat oven to 350
-Melt butter and in ingredients in order given
-Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes in a 9x13 inch greased pan
CALCULATIONS
SUGAR
2 cups C12H22O11
200g C12H22O11
1 cup C12H22O11
= 400g C12H22O11
600 g. C12H22O11
1 mole C12H22O11
1 cup C12H22O11
= 1.7g C12H22O11
C-12*12.01=144.12
H-22*1.01=22.22
O-11*15.99=175.89
MM=342.23
1.75 g C12H22O11
6.02*10^23 Molc. C12H22O11
1 mol C12H22O11
= 1.05*10^24
All Purpose Flour
i cup C4H8O4
130 g C4H8O4
1 cup C4H8O4
=130 g
130 g C4H8O4
1 mol C4H8O4
120 C4H8O4
=1.08 g C4H8O4
C-4*12.01=48.04
H-8*1.00=8
O-4*15.99=63.96
1.08 g C4H8O4
6.02*10^23 molc. C4H8O4
1 mol C4H8O4
= 6.50*10^23
Baking Powder
½ teaspoon NaHCO3
4.6 g NaHCO3
1 teaspoon NaHCO3
=46 g NaHCO3
46 g NaHCO3
1 mol NaHCO3
83.97 NaHCO3
=.05 g NaHCO3
Na-1*22.99-22.99
H-1*1.00=1.00
C-1*12.01=12.01
O-3*15.99=14.97
.05 g NaHCO3
6.02*10^23 molc. NaHCO3
1 mol NaHCO3
3.01*10^22
Ingredients
2 cups white Sugar
1 cup butter
½ cup cocoa powder
1 teaspoon vanilla
4 eggs
1 cups all purpose flour
½ teaspoon baking powder
½ teaspoon salt