By; Kile Bellman
Types of Salt
Crystalline Sea Salt- Used to add a burst of flavored to just cooked foods.
Flaked Sea Salt- Used to bring complex flavor to steamed veggies/shellfish.
Fleur de Sel- Used as a special occasion table salt.
Rock Salt- Making Ice cream and deicing.
Picking Salt- Brining pickles and sauerkraut.
You use salt fresh.
You can use salt in all dishes whether sweet or savory.
Consumption of to much salt can be very deadly.
Good quality sea salt contains many essential minerals for the body.
In the middle ages salt was so expensive it was sometimes referred to as White Gold.