Types of Cakes

Poundcake, Spongecake, Angel Food Cake

Pound Cake

A Pound Cake is named because it usually uses a pound of each ingredient, They are usually made in a loaf shape, Usually served with powdered sugar, glazed, or icing

Sponge Cake

The main ingredients of Sponge Cake are Flour, Sugar, and eggs also leavened with baking powder. Usually produced by the foam method or the Batter Method.

Some Examples

Angel Food Cake

Angel Cake is a type of sponge cake, Named for its airy lightness. It first became popular in the 19th century. Main ingredients are wheat flour, egg whites and Cream of Tartar amounts of ingredients vary
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