With Christine McMahon
Sandwich Park District Lunch Bunches
Trip fee is $12 / $14
Meal prices are separate and vary upon location.
Thursday, March 21st, 10am-4:30pm
300 East 5th Avenue
Located on 5th Ave. in the old Kohler Building in Naperville, this authentic Italian Restaurant has been offering homemade tasty specialties since 1990. Every day the menu is written on the “board” to encourage customers to try something different each time. Traditional Italian pasta dishes include Lasagna, Manicotti, Ravioli, Cavatelli and Baked Spaghetti which is known as a favorite. In addition to pasta, a variety of sandwiches and salads are also available, the prices range from $6.95 to $10.95.
Rockwood Tap House
Thursday, April 18th, 10am-4:30pm
3131 Finley Road
Downers Grove, IL
Rockwood Tap House is tastefully designed with beautiful wood, natural cut stone, cozy booths and warm fireplaces. Independently owned and operated, Rockwood Tap House believes in cooking with only the freshest ingredients. The menu starters include Hand Cut Fries, with dipping sauces like Wasabi Mayo, Horseradish Dijon, and Parmesan Peppercorn. Texas Nachos and “Frickles”, sliced dill pickles with beer batter dipped and deep fried, are a Rockwood Tap House specialty. Soups include baked French Onion, Steak Chili and more. Entrée Salad choices include B.B.Q. Salad, Asian Salad, Caribbean Salad and more. Sandwiches include Wraps, Pulled Pork, Reuben, Prime Rib Dip, Blackened Rib-eye, Baja Fish Tacos, Gourmet Burgers that include a Black & Bleu Burger, Olive Burger, Béarnaise Burger, Santa Fe Burger and many more. Entrée selections include slow roasted Prime Rib, boneless Pork Chops, Rib Eye Steak, N.Y. Strip, Ribs, Pot Roast, Salmon, Tilapia, Teriyaki Chicken and much more. Desserts include Banana Cream Pie in a Jar, Brownie Sundae Supreme, Deep Dish Apple Cobbler, & Bread Pudding, just to name a few. Prices range anywhere from $7.95 to $9.95 for salads and sandwiches; $12.95 to $20.95 for entrées depending on your menu selection.
Monday, May 6th, 10am-4:30pm
317 South 3rd Street
Fiora’s is unique and special, named after the owner’s daughter. This European-influenced American restaurant is nestled in the middle of beautiful Geneva, IL. The cuisine matches the ambiance. Executive Chef Aaron Wendinger has the flair and experience to create excellent dishes. Try one of the special American Artisan Cheeses, this is not an “ordinary cheese platter”, it is a selection of Farmstead Cheese. Some suggestions are the St. Mary’s “Grass Fed” Gouda (Wisconsin) or the Pointed Reyes Original Farmstead Blue (California) mixed with apricots and figs marinated in brandy, with toasted pecans, crostini and quince jelly. As a “pre-appetizer” this is a perfect dish. A large variety of entrée salads and specialty sandwiches complete the lunch menu. Prices range from $7.95 to $12.95.