Stratford Chefs School Update
Tuesday January 27 | Saturday January 31, 2015
International Chefs in Residence | Week 2
Chef Michael Hazlewood Menus | January 27-31, 2015
Tuesday Jan 27
Sourdough, Cultured Butter
Homemade Fresh Cheese
Mackerel
Veal Brain
Potato
Mutton
Jelly & Custard
Wednesday Jan 28
Sourdough, Cultured Butter
Homemade Fresh Cheese
Scallops
Heritage Carrot
Duck Hearts
Beef
Lemon-Lime
Thursday Jan 29
Sourdough, Cultured Butter
Homemade Fresh Cheese
Monkfish Liver
Broccoli
Cauliflower
Pork
Apple
Friday Jan 30
Sourdough, Cultured Butter
Homemade Fresh Cheese
Crab
Mackerel
Beetroot
Beef
Chocolate
Saturday Jan 31
Sourdough, Cultured Butter
Homemade Fresh Cheese
Smoked Eel
Crab
Raw Beef
Pork
Maple
Chef Michael Hazlewood
Canadian Guest Chefs Series Begins February 3!
February 3 - Sean Collins | Mercer Hall
February 4 - Francisco Alejandri | Agave y Aguacate
February 5 - Bryan Steele | The Prune Restaurant
February 6 - Paul Harding | Chef - The Only On King (Sous Chef Eric Neaves)
February 7 - Nick Benninger | Uptown 21, Waterloo
February 10 - Shaun Edmontstone | Chef/Partner / The Bruce Wine Bar
February 11 - Aaron Linley | The Bruce Hotel, Stratford
February 12 - Kris Schlotzhauer | Enoteca Socialiale
February 13 - Ryan O'Donnell | The Prune Restaurant
February 14 - Neil Baxter | Rundles (Sold Out)
February 17 - Ryan Crawford - Backhouse
February 18 - Ryan Crawford - Backhouse
February 19 - Lorenzo Loseto | George
February 24-26 - Carl Heinrich & Ryan Donovan | Richmond Station
Sean Collins | Mercer Hall | February 3
Ryan Crawford | February 17 & 18
February 17
Snax
Summerfield Farm Egg
Black Walnut Syrup | Homestead 44 Month Prosciutto
Roxanne & House Cultured Butter
Fire Roasted Cauliflower
Cold Pressed Canola Oil | Reif Raisins | Peanuts
Monfote Toscano Spelt Risotto
Drunken Chicken Roasted in a Wood Oven
Pease Porridge Ravioli | Coal Roasted Parsnip
Last Years Berries Preserved in Dillon’s Oak aged Spirit
Bitter Almond Ice Cream
Sweetie Treaties
February 18
Snax
Summerfield Farm Egg
Brioche | Homestead 44 Month Prosciutto | Monforte Mornay
Roxanne & House Cultured Butter
Coal Roast Carrots
Homestead Guanciale | Black Walnut Syrup | Sweet Onion
Monfote Toscano Spelt Risotto
Drunken Chicken Roasted in a Wood Oven
Salt Baked Rutabaga | Brussel Sprouts
Last Years Berries Preserved in Dillon’s Oak aged Spirit
Bitter Almond & Buttermilk Panna Cotta
Sweetie Treaties
Just In Time for Superbowl! Pistachio-Apple Guacamole.
Keep In Touch With Us!
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: 519-271-1414
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