Stratford Chefs School Update

Tuesday January 27 | Saturday January 31, 2015

International Chefs in Residence | Week 2

Chef Michael Hazlewood Menus | January 27-31, 2015

Tuesday Jan 27

Sourdough, Cultured Butter

Homemade Fresh Cheese

Mackerel

Veal Brain

Potato

Mutton

Jelly & Custard


Wednesday Jan 28

Sourdough, Cultured Butter

Homemade Fresh Cheese

Scallops

Heritage Carrot

Duck Hearts

Beef

Lemon-Lime


Thursday Jan 29

Sourdough, Cultured Butter

Homemade Fresh Cheese

Monkfish Liver

Broccoli

Cauliflower

Pork

Apple


Friday Jan 30

Sourdough, Cultured Butter

Homemade Fresh Cheese

Crab

Mackerel

Beetroot

Beef

Chocolate


Saturday Jan 31

Sourdough, Cultured Butter

Homemade Fresh Cheese

Smoked Eel

Crab

Raw Beef

Pork

Maple

Chef Michael Hazlewood

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Canadian Guest Chefs Series Begins February 3!

February 3 - Sean Collins | Mercer Hall

February 4 - Francisco Alejandri | Agave y Aguacate

February 5 - Bryan Steele | The Prune Restaurant

February 6 - Paul Harding | Chef - The Only On King (Sous Chef Eric Neaves)

February 7 - Nick Benninger | Uptown 21, Waterloo

February 10 - Shaun Edmontstone | Chef/Partner / The Bruce Wine Bar

February 11 - Aaron Linley | The Bruce Hotel, Stratford

February 12 - Kris Schlotzhauer | Enoteca Socialiale

February 13 - Ryan O'Donnell | The Prune Restaurant

February 14 - Neil Baxter | Rundles (Sold Out)

February 17 - Ryan Crawford - Backhouse

February 18 - Ryan Crawford - Backhouse

February 19 - Lorenzo Loseto | George

February 24-26 - Carl Heinrich & Ryan Donovan | Richmond Station

Sean Collins | Mercer Hall | February 3

A Mercer Hall inspired Nosh menu will be presented by Chef Collins.

Ryan Crawford | February 17 & 18

February 17

Snax

Summerfield Farm Egg

Black Walnut Syrup | Homestead 44 Month Prosciutto

Roxanne & House Cultured Butter

Fire Roasted Cauliflower

Cold Pressed Canola Oil | Reif Raisins | Peanuts

Monfote Toscano Spelt Risotto

Drunken Chicken Roasted in a Wood Oven

Pease Porridge Ravioli | Coal Roasted Parsnip

Last Years Berries Preserved in Dillon’s Oak aged Spirit

Bitter Almond Ice Cream

Sweetie Treaties

February 18

Snax

Summerfield Farm Egg

Brioche | Homestead 44 Month Prosciutto | Monforte Mornay

Roxanne & House Cultured Butter

Coal Roast Carrots

Homestead Guanciale | Black Walnut Syrup | Sweet Onion

Monfote Toscano Spelt Risotto

Drunken Chicken Roasted in a Wood Oven

Salt Baked Rutabaga | Brussel Sprouts

Last Years Berries Preserved in Dillon’s Oak aged Spirit

Bitter Almond & Buttermilk Panna Cotta

Sweetie Treaties

Just In Time for Superbowl! Pistachio-Apple Guacamole.

Pistachio-Apple Guacamole