FATTOM
What you need to know
What it means
Food- certain foods grow bacteria easier
Acidity- the more acidic the less bacteria can grow on it
Temperature- if food is held at a temperature that bacteria can grow they will
Time- if given enough time bacteria can grow to cause harm
Oxygen- all but one bacteria need oxygen
Moisture- the more moisture the faster bacteria grows
Refrigeration does not stop bacteria growth, just slows it
Bacteria need calories to grow, but can grow faster due to moisture