Meal Planning Project

~Brianna Laraway~

Food Safety

~Food safety is how food is handled prevent.

-That includes: Food preparation methods, cooking, chilling, clean, and separate.

Food Sanitation

-Food sanitation is the cleanliness of equipment and facilities. It is important for the safety of lab members and the preparation of food.

-The areas of food sanitation include:

~ hands

~ pots and pans

~ appliances

~ kitchen utensils

~ food preparation areas

~ food storage areas

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~Timetable is a plan layed out so you know in what order you need to cook and prepare so it gets done in time, and you don't run out of time.
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Work plan

~Work plans show all the tasks involved in a project, who is responsible for each task, and when the tasks will be completed.


~Collaboration is a working practice whereby individuals work together to a common purpose to achieve business benefit.
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~Dove tailing is multitasking, doing more than one thing at once. For instance: washing some dishes while your food is in the oven.


~A recipe is a set of instructions for preparing a particular dish, or beverage, including a list of the ingredients required.
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Preparation tasks

Getting all the ingredients out of the cabinets and setting everything up and mixing and preparing it before you start cooking.

Pre- Preparation

~Completing tasks before beginning the construction of a recipe. Like making a grocery list and making sure you have everything you need at least a day before you start preparing.