Western, Northern, Southern Europe
Brochure
Western Europe
- Western Europe has long and sophisticated culinary traditions. Seafood's is important in coastal area although even land-lock nations are not far from an oceans or sea
- England, Scotland,Wales,Ireland,
- Haute Cuisine- The classic French cuisine known for high-quality ingredients expertly prepared and artistically presented
Northern Europe
- The northernmost part of this area extend into the arctic circle foods tend to be filling yet creative they often include fish cured meats and dairy foods
- Denmark Sweden Norway Finland Iceland
- Paella-Is ice seasoned with saffron and mixed with a puree of onion red bell peppers and tomatoes meat and seafood's
The Mediterranean (Southern Europe )
- Cooking in southern Europe is lighter than cooking in northern and western Europe.
- Spain, Portugal, Italy, Greece,
- Antipasto-The first course is often a light soup or a variety of appetizers called antipasto is Italy for before the meal