My favorite food is Pasta

Mor Vindizki

Recepi Pasta


1 package thin spaghetti very long

50g butter

2-3 garlic

1 onion, Benoni


1 cooking cream dairy

200g cheese / parmesan

1 canned food champignon mushroom slices ( fresh mushrooms is possible and even preferable)

Quarter teaspoon grated nutmeg

Quarter teaspoon ground black pepper


Spaghetti with cream sauce and mushrooms - Preparation: In a medium saucepan over low heat to medium'll have the butter and wait for the mass Simultaneously we cut the garlic and finely diced onion (you can scrape the garlic for those who love the feel of garlic) Stir until the onion becomes translucent. Add the mushrooms (if they are canned should be washed before) stir until the mushrooms change color. Add the cream and stir gently Add the seasoning to taste. At this point, you can boil water and prepare the spaghetti ... Finish cooking cream caution overcooking will make the butter cream - do not bring it to a boil. Spaghetti ready to be filtered and transferred to a submission. Pour the sauce over it ... and bon appetit You can scrape the cheese off the texture.