The Inaugural "Red Cup"

Chili Cook-off & Par 3 Tournament

Saturday, February 23rd

Get ready for the first annual "Red Cup" Chili Cook-off and Par 3 tournament! Think your chili is the best in the club? How about your short game? Put them both to the test this Saturday. Details below:

Shotgun Start

Saturday, Feb. 23rd 2013 at 3pm

149 Chinquapin Drive

Collierville, TN

  • $20 entry fee per player
  • Limited to the first 36 players to register
  • Prizes awarded in all handicap ranges
  • All participants will be given chili rating cards and will serve as the judges for the chili cook-off by tasting a new chili each hole
  • Enjoy complimentary Ghost River Golden Ale in a red cup during and following play
  • Prizes will be given for chili cook-off as well as the par 3 tournament
  • Join us after golf for dinner or to enjoy some of our great appetizer specials

Chili Cook-off Details

  • No entry fee for chili cook-off
  • Contestants to provide and prepare the ingredients to their contest chili to be judged
  • A large "crock pot portion" of chili is to be prepared prior to arrival at the Ranch and must be delivered to SCR by 2:00 pm on February 23rd.
  • Chili will be judged by par 3 tournament contestants

To sign-up:

For the par 3 tournament, contact the golf shop at (901) 853-5650 or via email at golfshop@springcreekranch.org.


For the chili cook-off contact Toni Williams at (901) 853-5651 or via email at toniw@springcreekranch.org