The Inaugural "Red Cup"
Chili Cook-off & Par 3 Tournament
Saturday, February 23rd
Get ready for the first annual "Red Cup" Chili Cook-off and Par 3 tournament! Think your chili is the best in the club? How about your short game? Put them both to the test this Saturday. Details below:
Event Information
Shotgun Start
- $20 entry fee per player
- Limited to the first 36 players to register
- Prizes awarded in all handicap ranges
- All participants will be given chili rating cards and will serve as the judges for the chili cook-off by tasting a new chili each hole
- Enjoy complimentary Ghost River Golden Ale in a red cup during and following play
- Prizes will be given for chili cook-off as well as the par 3 tournament
- Join us after golf for dinner or to enjoy some of our great appetizer specials
When?
Saturday, Feb 23, 2013, 03:00 PM
Where?
Spring Creek Ranch, Collierville, TN
Chili Cook-off Details
- No entry fee for chili cook-off
- Contestants to provide and prepare the ingredients to their contest chili to be judged
- A large "crock pot portion" of chili is to be prepared prior to arrival at the Ranch and must be delivered to SCR by 2:00 pm on February 23rd.
- Chili will be judged by par 3 tournament contestants
To sign-up:
For the par 3 tournament, contact the golf shop at (901) 853-5650 or via email at golfshop@springcreekranch.org.
For the chili cook-off contact Toni Williams at (901) 853-5651 or via email at toniw@springcreekranch.org
Website: www.springcreekranch.org
Location: 149 Chinquapin Drive, Collierville, TN
Phone: 901.853.5650
Facebook: facebook.com/springcrkranch
Twitter: @springcrkranch