Food Engineering

Description and Salary

A multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries.

Salary: $68,000

Area of work: Anywhere there are factories producing food.

Advantages & Disadvantages & jobs created

Advantages: Insect Resistance, Stronger Crops, Larger production, more income.

Disadvantages:Allergic reactions, Unusual taste, Not completely safe, cross pollination.

Jobs created: Manufacturing, mechanical engineer, product development, technical management.