how to measure

Alyssa laybourne

DRY INGREDIENTS

Some tips are..

-dont pack down sifted flour

-level off all your ingredients

-pack down ingredients


you could use this when using flour to make a cake.

liquid ingredients

some tips are...

-measure at eye level

-use a liquid measuring cup

-pour liquid in slowly


you could this when you need to measure oil for a cake.

Moist ingredients

here are some tips..

-pack down brown sugar with a spoon

-level off ingredients with a knife

-use dry measuring cup


you could use this when you make cookies.

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