how to measure
Alyssa laybourne
DRY INGREDIENTS
Some tips are..
-dont pack down sifted flour
-level off all your ingredients
-pack down ingredients
you could use this when using flour to make a cake.
liquid ingredients
some tips are...
-measure at eye level
-use a liquid measuring cup
-pour liquid in slowly
you could this when you need to measure oil for a cake.
Moist ingredients
here are some tips..
-pack down brown sugar with a spoon
-level off ingredients with a knife
-use dry measuring cup
you could use this when you make cookies.