Edsby Update
Students in grades 7-9 have been shown how to access their Edsby accounts, allowing them to see when their marks are updated. We hope that this will give them the ability to take further accountability for their learning by checking their progress and rectifying when an assignment is incomplete, overdue, or not done to their best ability. Teachers will continue to support students in this regard, providing reminders and guidance when work can be improved or when an assignment needs to be submitted.
Curling!
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Holly and Jolly are Back!Holly and Jolly returned to Ms. Kirk's class and the students were VERY excited on December 1st to see what they had gotten up to. Some of them couldn't even wait for the door to be opened, they had to take a peek underneath. I wonder what these tricky little elves will do over the next few weeks! | Mustangs VolleyballOur volleyball team wrapped up their season with a game against the staff/parents which was a lot of fun! Students not playing cheered from the stage, some even made signs of support for the adults or the junior high team! | Electrical Circuits Using a variety of building materials, students in Ms. Kirk's science class have been exploring electrical circuits. Every week they build their understanding a little bit more and have included lights, switches, and motors in their circuits. |
Holly and Jolly are Back!
Holly and Jolly returned to Ms. Kirk's class and the students were VERY excited on December 1st to see what they had gotten up to. Some of them couldn't even wait for the door to be opened, they had to take a peek underneath. I wonder what these tricky little elves will do over the next few weeks!
Mustangs Volleyball
Our volleyball team wrapped up their season with a game against the staff/parents which was a lot of fun! Students not playing cheered from the stage, some even made signs of support for the adults or the junior high team!
Electrical Circuits
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Ms. Schneider's Kitchen
My family likes lots of cheese and loves pickles, so I added extra of both. Enjoy :)
INGREDIENTS
- 1/2 c. sour cream
- 1/2 c. vegetable oil
- 2 large eggs
- 1 tbsp. sugar
- 1 3/4 c. all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 tbsp. pickle juice (use a good pickle juice, you can taste the difference)
- 1/2 c. chopped pickles (I added ¾ of a cup)
- 1/2 c. shredded cheddar (I also used extra cheese and sprinkled some on top)
- 2 tbsp. chopped fresh dill
DIRECTIONS
Preheat oven to 350°. Line a 9" x 5" loaf pan with parchment paper. (See below for individual size)
In a large bowl, whisk together sour cream, vegetable oil, eggs, and sugar until smooth. Add flour, baking powder, salt, and pickle juice and stir until combined. Fold in chopped pickles, cheddar, and dill. Pour batter into loaf pan. (If adding cheese to the top of you loaf do so half way through baking time. For muffins add before baking)
Bake until the bread is golden and a toothpick inserted into the middle of the loaf comes out clean, 40 minutes. Cool completely before slicing. Serve with butter.
For a brownie pan use PAM (or preferred cooking spray) instead of parchment paper and cook for about half the time due to the smaller size.
For a Muffin tin either PAM (or preferred cooking spray) or baking cups will work and cook for about half the time due to the smaller size.
Upcoming Dates
December 12th to 15th - Evergreen Theatre Residency
December 15th - Evergreen Theatre Performance, 7:00PM
December 22nd - Ready to Rock Curling Day
December 22nd - Last day of classes, free hot lunch
January 9th - First Day Back!
