Gluten disorder
Jared spencer
Gluten allergy
An allergy to wheat barley and rye. Which causes symptoms when eating those three elements
Symptoms
Ab pain, diharia, bloating, cramping, rashes, and heartburn
Foods that are safe
Beans seeds and nuts
fresh eggs
Meats fish and poultry
fruits and vegitibles
most dairy products
Foods to Avoid
Barley
Rye
Triticale
Wheat
Avoid These Unless labeled Gluten Free
Beer, Breads, Cakes and Pies, Candies, Cereals, Crackers and Cookies, Pastas, Fries, Processed Lunch Meats, Sauces and Dressing, Different seasonings, Soups, Vegitibles in Sauce.
How Long Does this Last?
The Gluten free allegy usually lasts a lifetime. Not many people grow out of the allergy, although its not life threatoning the symtoms and finding the right foods can be a hassle.