Chill

Make sure you Refrigerate and chill!

Tips to stay safe

  • Don't sit food out for no more than 2 hours
  • divide food into small portions to chill faster
  • Refrigerator should be kept at 40 degrees Fahrenheit
  • Freezers should be kept at 0 degrees or below
  • thaw foods in refrigerator, cold water or the refrigerator