Argentina
Created By: Daija Joyner A2
Starter (Empanada)
A stuffed bread or pastry baked or fried with fillings differing from province to province; in some, it is mainly chicken; in others, beef (cubed or ground depending on the region) is used, perhaps spiced with cumin and paprika; others include onion, boiled egg, olives, or raisins.
Appetizer (Devil Eggs)
Hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard
Churrasco
Is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe. Any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or on a very hot skillet.
Alfajor
Paprika
used in salsa to make sofrita.
Aji Molido
IT is prepared as a sauce for meats.
oregano
Used in flavoring food.
Fennel seed
Basil
Included in chimicurri
Chimichurri
It’s an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America.