how to measure


Dry ingredients

~Use the back of a knife to scrape extra off.

~Scoup up with spoon and not by the cup.

~Dont use it when its wet or else it will stick to the cup.

Moist Ingredients

~pour carefully.

~shake to level in teaspoon.

~pour above cup and not the bowl your cooking in.

You would use this for measuring small amounts of moist items.

Liquid Ingredients

~Go down to eye level when pouring ingredient.

~pour slowly.

~careful not to spill.

You would use this for when you need to measure a liquid that could spill in a normal measuring cup.

Kayla Collins