By: Everett Pautvein
Video link: https://www.youtube.com/watch?v=GJmaCB-7N5o
What Cross Contamination can do to you.
Interview Questions on someone who works with food
2.What is cross contamination? Bacteria
3.Where is the danger zone for food? When food is warm not hot or cold
4.What is one correct way to thaw food? put in in hot water
5.What is food sanitation? Where you make sure the food is safe to eat.