A sommelier is responsible for the development of wine lists, and books. As well as the delivery of wine services and training for the other restaurant staff. Sommeliers work with executive chefs to pair and suggest wines that will best complement each particular food menu item. A sommelier is usually paid an average of 80,000 to 160,000 a year. A sommelier is both a part-time/full time job.
A sommelier works in a fine restaurant with other restaurant staff, along with the customers of the restaurant.