From Sap To Maple Syrup
By: Isabella Coss 3RS
spout so you can hang the bucket . then you wait a day or two the sap to fill up the
boiling the sap. The boiling part is very important when you boil the maple syrup it will soon began to get thick. It will also be more sweet.
The next step is very important. it is filtering. the filtering will get all the yucky stuff like leaves and ants can be in the maple syrup. Yuck. What you put the maple syrup in is a
container. Then you use a cloth and there are little tiny holes in it so the maple syrup will
go right through and then there will be all kinds of stuff laying on the cloth. After your done with filtering your going to pour the maple syrup into metal cans.
and lots of other places.
maple syrup all day.