Dietition
Promotion of health and control of disease
Tasks Required and Skills
- Assess nutritional needs
- Consult with physicians and health care personals
- Counsel people on basic rules of good nutrition
- Monitor food service operations
- Develop policies for food services or nutritional programs
Knowledge, Education, Training, and Experience
- You need at least a master's degree (6 years)
- Knowledge of techniques and equipment for planting, growing, and harvesting food
- Knowledge of economics and accounting principles and practices