A Timeline, By: Jordan Bride & Delaney Booth

The Discovery

The Neolithic Chinese Village in 1000 B.C.E were the first signs of civilization using fruit, rice, and honey to create an alcoholic beverage using the process of fermentation.
In 1500 (A.D.) fermentation became more popular throughout the world because the rise of technology.

Possible Uses

Scientists are currently trying to use the fermentation of bacteria for food preservation and production to satisfy the growing population.

Foods That Use Fermentation


Mass manufacturing in the food preserving company create jobs for the growing economy